Shiloh Lodge #327January 2003
Trestleboard
Shiloh Lodge #327
January 2003
Trestleboard
From the East
Where did this year go? That seems to be a comment of every Master as his tour
draws to a close and he prepares that last Trestleboard. Another comment that seems common in reviewing past Trestleboards, is how every Master’s year went smoother through the help of his Masonic Brothers. Looking back at this past year I could echo those same comments, especially through the solid support of so many dedicated Shiloh members. I certainly want to thank everyone for the good turn out at our various social events and support in various programs thought out this year. I was honored to serve as Master and
Thank You for that privilege.
The Christmas Party was a great success and it was also special that we were able to honor John Rickerson on his
60 years of service to Masonry. Now mark your calendar for Saturday, February 15, 2003 as we’ll head back to the Venice Inn for Shiloh’s Sweetheart Dinner. The menu is printed in the insert and details regarding reservations will follow in the February Trestleboard.
But first, we need to turn our thoughts to the installation of the 2003 Officers of Shiloh on Saturday, January 11, 2003. The program will begin at 4:00 PM at SHI-OMA Temple.
Let’s show our support for the 2003 officers with a great turn out for their Installation.
Congratulations MW\ Charles Amidon, Master elect and your 2003 Line!
Happy New Year!Shiloh Lodge #327
Worshipful Master - MW\ Charles W. Amidon
Senior Warden - Cleo M. Miller
Junior Warden - R. Todd Simpson
Treasurer - John W. Olson
Secretary - W\ Paul D. Rutherford
Russell E. Lambert - Senior Deacon
Michael J. Pallas - Junior Deacon
Andrew L.Winslow - Senior Steward
Kevin H.Orr - Junior Steward
Harold K. McMinn - Chaplain
Leslie R. Hawes - Marshall
Russell J. Mason - Tyler
Valentine’s Day
SWEETHEART DINNER
At
Venice Inn
6:30 PM
February 15, 2003
Menu
Prime Rib Au Jus (9oz) $17.95
Grilled Salmon Filet $17.50
Chicken Parmesan $15.95
Southern Fried Chicken $12.95
Relish tray, salad bar, entrée, baked potato, spaghetti or vegetable, hot rolls, coffee or tea and 4 oz glass of wine.
Prices include Tax & 15% gratuity.
Wednesday, February 12, 2002
Call
Russ Mason 571-4475
Dale Nelson 778-1229
|
Dues Notices for 2003 have been mailed. Please remit as soon as possible so we can complete our membership information update. |
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Please
inform any of your lodge officers regarding sickness or distress of any of our
brethren.
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We would like to provide support to our brethren in times of distress and celebrate with them in times of gladness. Please immediately inform any of your lodge officers of such information regarding yourself or a brother.